Welcome with nibbles on crusty brown bread, “Schmalz“ (a spread specialty), “Obazda“ (a cheese specialty) and home-brewn beer before the tour.
After the tour, 4 types of home-brewn beer à 0,2 l, pale, red, black, wheat, and bock beer schnaps bierbrand from the in-house distillery.
Along with this we serve the beer menu:
Franconian potatoe soup with bread croutons to accompany the Nuremberg red beer.
Oven-fresh “Schäufele“ (Franconia's special roast pork) in red beer sauce, kraut and dumpling to accompany the Altstadthof dark beer. After a bock beer schnaps as digestif comes apple strudel with vanilla sauce, almond slices, and cream accompanied by the red wheat beer.
Price: 39,00 € p.P incl. drinks (28,00 € without drinks)